Recurring small flies may originate from organic buildup in drains and grease-handling areas.
Food service requires coordinated fly prevention across kitchens, dining areas, waste zones and receiving.
Large doors and active loading docks create important flying-insect entry opportunities.
Large doors and active loading docks create important flying-insect entry opportunities.
Exterior growth can affect insect activity around the perimeter and make inspection more difficult.
Mapped fly lights, monitoring records and trend information can support regulated facility pest programs.
Integrate flying-insect monitoring with rodents, crawling insects, wildlife and exterior prevention.